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Spring
is finally here…the grass is green, the days are warming
up, and it's time for the annual observances of Earth Day.
It's great to see the landscape splashed with color again,
smell the blooming flowers, go out for a bike ride –
just enjoy the pleasures of Mother Nature. And that
includes coffee! As we experience April showers, our fair
trade partners in the coffee lands look forward to the
spring and summer rains that will nurture their crops and
help make their next harvest a good one. Their careful
stewardship of the land (and our support of their efforts)
ensures the survival of both their families and of a way
of life.
In
this month's Fair Grounds, we explore Ethiopia, where the
farmers continue a proud coffee-growing tradition despite
a tumultuous climate (both politically and
environmentally). We also have some Earth Day suggestions
(courtesy of Global Exchange), a customer spotlight, an
update on our whereabouts, a new recipe, an intriguing
Fair Trade Fact…and more. Grab a cup of Café Campesino
coffee and read on!
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It
is the oldest independent country in Sub Saharan Africa
and the only African country that has never been
colonized. Its Great Rift Valley is known as the cradle of
humanity, for the fossils of the oldest known hominid, the
3.5-million 'Lucy' that were found there in 1974. It is a beautiful land with a troubled
past and an uncertain future. And it is the birthplace of
coffee.
All
varieties of coffee, whether grown in Asia or Africa,
Central or South America, the islands of the Caribbean or
Pacific, can trace their heritage to the ancient coffee
forests on the Ethiopian plateau. The earliest records of
coffee use come from Ethiopia, where the native arabica
tree has been harvested for centuries. More than any other
country, Ethiopia has a broad genetic diversity among its
coffee varieties. Nine different bean varieties are
cultivated in the four growing areas, all with distinctive
tastes, sizes, shapes, and colors.
More
about exploring Ethiopia can be found here.
www.cafecampesino.com/fairgrounds/
newsletters/200304/ethiopia.html
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This Earth Day, promote trade that's clean and green: Fair
Trade! On Earth Day (April 22) and throughout Earth week
(April 20-26), get a group of friends to visit cafés and
stores in your neighborhood or on your campus to encourage
them to carry Fair Trade coffee, chocolate, and cocoa.
This is a positive, fun, and easy way to promote Fair
Trade AND environmental sustainability. Global Exchange
has a packet with everything you need – background
information, a flyer on Fair Trade & the Environment,
a list of Fair Trade coffee and chocolate suppliers
(including Café Campesino, of course), and a Q&A you
can give to managers. A small group could cover the
neighborhood in a few hours by taking on different areas
of town. What better way to celebrate the earth – and
the wonderful coffee and cocoa it gives life to – than
to ensure fairness for coffee and cocoa producers?
Contact
Global Exchange for information and materials at fairtrade@globalexchange.org
or call them at 415-255-7296 x 352.
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to Headlines)
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Lee
and Bill kicked off the busy month of April by attending
the Fair Trade Federation (http://www.fairtradefederation.org)
Annual Conference in Madison. We drove up from Chicago’s
O’Hare airport in snow flurries – something we don’t
see very often in Georgia. On April 6th, Bill presented a
program on Organic and Fair Trade Coffee to the Georgia
Organics (www.georgiaorganics.org)
monthly meeting, held in the community room of our
favorite natural foods cooperative, Sevananda (www.sevananda.com)
This
past weekend, Victoria and Geoffrey set up for the BRAG
Spring TuneUp (www.brag.org)
in Eatonton, Georgia. Victoria ran the booth on Saturday
and Sunday, serving hundreds of sleepy cyclists, while
Geoffrey headed north to Washington for the ANSWER http://www.internationalanswer.org/
anti-war march on Saturday.
On
April 24th, Bill and Lee head to Boston for the annual
Specialty Coffee Association (www.scaa.org)
meeting where we will socialize with many other members of
Cooperative Coffees – and visit with several producer
cooperative representatives who will attend the show.
Looking forward... From July 5-12, Bill is co-leading a Habitat for Humanity Global Village trip to Santa Cruz, Honduras. If you are interested in learning more about this experience - and possibly participating - visit
http://www.habitat.org/intl/
and choose Honduras or call Bill at 229-924-2468.
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We welcome The Lodge on Little
St. Simons to the Café Campesino family.
Little St. Simons Island, located on the Georgia coast,
has seven virtually untouched miles of pristine beach that
has been described by Frommer’s Travel Guides as
". . . a marvel! Your heart will skip a beat at the
beauty of it." The Lodge features 13 graciously
appointed guestrooms (all with private baths) in five
charming cottages, bountiful low country cuisine and
Southern hospitality. For more information, call
(888)733-5774.
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to Headlines)
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We're
giving away coffee!
Think
you know a lot about coffee? Then enter our Fair
Grounds Trivia Contest. Click
here for our question of the month. Entering is easy
and it's FUN!
The answer to our last contest is going to surprise a lot of you. But it didn't surprise
Kathleen Riehle who gave us the correct answer (B)
and was lucky enough to be selected as this month's winner. Congratulations, Kathleen!.
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"If you want to make peace with your enemy, you have
to work with your enemy. Then he becomes your
partner."
–
Nelson Mandela
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(Back
to Headlines)
Fair
Grounds is produced by:
Café
Campesino
302 West Lamar Street
Suite C
Americus, GA 31709
Contact
Information:
Orders
and General Information
Phone - 888.532.4728, 229.924.2468
Fax - 229.924.6250
http://www.cafecampesino.com
http://www.shopfairtrade.com
info@cafecampesino.com
Staff:
Marsha Freed
Lee Harris
Geoffrey Hennies
Bill
Harris
Rosemary Roberts
Fair
Grounds is designed and delivered by:
Starstruck
Design
335 West Gill Road
Gill, MA 01376
Contact
Information:
Don Kruger - don@cafecampesino.com
Lynn Nichols - lynn@cafecampesino.com
Phone - 413.863.7752
Fax - 413-863-7752
http://www.starstruckdesign.com
You
are receiving your Fair Grounds e-newsletter
because you told us you wanted to get it, or a good
friend of yours suggested to us that you would like to
get it. If you like it, let us know. If you want to
suggest ways that we can make it better, let us know.
Our e-mail is info@cafecampesino.com
If
you would like to send a free subscription of Fair
Grounds to a friend simply click here
and send us your friend's e-mail address.
http://www.cafecampesino.com/fairgrounds/subscribe.html
If
you would like to unsubscribe to the Fair Grounds
E-Newsletter because:
- You may have more than one e-mail address on our list.
- Your e-mail address may have changed.
- You're going on a six month visit of Latin American
Coffee Cooperatives (Take us with you).
- or any other reason
simply send an e-mail to:
unsubscribe@cafecampesino.com
and put your e-mail address in the subject line. If you
want to tell us why you are un-subscribing, please do
so. If you want your e-mail address to be automatically
reactivated after a certain date, let us know and you
won't have to worry about it.
Remember,
you are always welcome to visit our websites at http://www.cafecampesino.com
and http://www.shopfairtrade.com.
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