Irish Coffee Muffins

Celebrate St. Patrick's Day with this tasty treat!

1 cup strongly brewed Café Campesino Coffee

2 1/2 cups flour

1 1/2 teaspoons baking powder

1 teaspoon baking soda

1/2 teaspoon salt

1 cup sugar

2 eggs

1 cup sour cream

4 tablespoons Irish whiskey

Mix together all dry ingredients. In a separate bowl, whisk eggs and sour cream and add coffee and whiskey. Make a well in the dry ingredients and stir in liquids quickly. Spoon into 18 muffin cups and bake at 400 degrees for 20 to 25 minutes or until tested done.

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