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We know that we’re running a bit late with this month’s newsletter but rest assured it’s for a good reason! As you read this edition of Fair Grounds, our builder friends George and Steve are finishing up the construction of our new roasting facility here at 725 Spring Street. We’ll give you the full scoop in a few weeks in the August edition of Fair Grounds. In the meantime, we hope that you’ll take a moment to sit back, relax, sip on a cup of your favorite Café Campesino brew, and enjoy this month’s Fair Grounds, which includes a must-read article by our own Bill Harris...

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While Lee, Maty and Lauren work on their transition to the new production facility, we thought we’d take it easy on them and offer a special on our delicious Fair Trade, organic Guayakí yerba mates. Besides, in South America’s hot climates like Paraguay (the birthplace of yerba mate), yerba mate is often served cold...very cold...chilled down with mucho hielo (ice)! And, given that we’re smack dab in the middle of summer, now is the perfect time to try Guayaki Fair Trade, organic yerba mate...estilo frio! (For great yerba mate recipes, see Now We're Cooking.) 

Order any Guayakí product and get 10% off of the regular listed retail price. Be sure to enter promotional code fgsum when prompted at checkout or let us know if you call in your order.

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by Bill Harris, Café Campesino President

Robert Johnson, the famous Mississippi bluesman who Eric Clapton called "the most important blues musician who ever lived," recorded the classic Cross Road Blues almost seventy years ago. Legend has it that this song loosely chronicles the day that Robert sold his soul to the devil at the cross of Mississippi's Highway 61 and 49 in exchange for becoming the greatest blues player of all time.

"Standin' at the crossroad, baby, risin' sun goin' down"

Great tensions currently exist in the Fair Trade movement. We are indeed standing at the crossroads and this movement is in danger of, like Robert, selling its soul in the name of volume to powerful players who certainly don't have stellar track records in terms of playing "fair."

Read more...

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Café Campesino’s coffee service at this year’s Bike Ride Across Georgia (BRAG) was, once again, an energizing success! We heartily thank Geoffrey, Scott, Patrick, our very good friends Sheila and Treva, and everyone else who made this year’s trek from Dalton to Augusta such a fun, memorable experience for all. We look forward to doing it again next year!

For the second year in a row, Geoffrey and his Paraguayan crew of one (Patrick – Tripp’s visiting nephew) served up Café Campesino at the 2006 Paddle Georgia. By all reports, an excellent time was had by all! We look forward to next year’s Paddle Georgia and strongly recommend that anyone who didn’t make it this year sign up for Paddle Georgia 2007! For more information, visit: http://www.garivers.org/paddlegeorgia/pghome.html

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We have a winner from last month's "Name That Espresso" contest! Congratulations to Kathleen Alvestad, who submitted the winning name for our new dark espresso blend: Type A Espresso Blend Dark. Thanks to everyone who sent in their suggestions — we received dozens of emails and as many fantastic names...it was a tough decision! Congratulations, Kathleen!

If you're passionate about Café Campesino, show it! Send us:

— a photo showing your "Café Campesino Pride.” This could be anything – a photo of yourself holding a bag of Café Campesino coffee, a photo showing that you took your Café Campesino on the road — use your imagination!
— a short written testimonial about how much you love us
— an original coffee poem or haiku (three lines, 5 syllables in the first, 7 in the second, 5 in the last)

Each month, we will choose one entry to appear in the following Fair Grounds newsletter. If we choose yours, you’ll win a pound of your favorite Café Campesino coffee. Please send your entry to info@cafecampesino.com.

Contest ends: July 31st

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"Educate and inform the whole mass of the people...They are the only sure reliance for the preservation of our liberty."

— Thomas Jefferson

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  • June 2006 2006 World Fair Trade Day - Americus Style, Building Community Right Here at Home by Bren Dubay, Director, Koinonia Farm
  • May 2006 What Fair Trade Is All About, By Tripp Pomeroy, Ten Ways to Celebrate World Fair Trade Day
  • April 2006 Bill's Spring Break Travels Part I by Bill Harris, Call to Action: World Fair Trade Day
  • March 2006 Café Campesino Teams Up with Guayakí, On The Road With CRS in Nicaragua by Michael Sheridan, Call to Action: Global Exchange Reality Tours
  • February 2006 True Love is Café Campesino, Café Campesino Honored at GA Sustainable Business Day, Call to Action: Bioneers
  • December 2005 Celebrating a Great Fair Trade Year, Fair Trade Partner: Café Conciencia, Fair Trade Partner: No Sweat Apparel
  • November 2005 Gearing Up For the Holiday Season, Café Campesino Community Caravan, Show Your Café Campesino Pride and Win!, Return of the Monarch Butterfly
  • October 2005 Hurricane Stan Ravages Our Guatemalan Friends, Report From the Fair Trade Futures Conference, Customer Spotlight: Sobornost for the World Foundation's World Village Fair Trade Market, Fair Trade Partner: Maya Tech Learning Centers
  • September 2005 Cooperative Coffees and Producers Meet in Guatamala by Tripp Pomeroy, Café Campesino's General ManagerSupport OXFAM - Support Fair Trade, Customer Spotlight: Rainbow Natural Grocery, Fair Trade Partner: A Different Approach
  • August 2005 Producer Profile: Fondo Paez, Customer Spotlight: Apoteca, Fair Trade Partner: Pachamama, A World of Artisans
  • July 2005 Harrar Joins Our Coffee Lineup, Producer Profile: Ethiopia's OCFCU, Fair Trade on the Home Front
  • June 2005 Sumatra Update: June 2005 provided by Thomas Fricke, ForesTrade, National Fair Trade Conference, Fair Trade Partner: Three Frontiers Trading Co.
  • May 2005 Producer Profile: ACMPASA Santa Anita, Top 10 Ways to Support Fair Trade, Customer Spotlight: Crimson Moon Café, Fair Trade Partner: Fair Trade Resource Network
  • April 2005 An Eye-Opening Trip to Guatemala by Bill Harris, Catholic Relief Services Fair Trade Coffee Program, Manna Grocery and Deli, La Esmeralda Stove Project
  • March 2005 Insights From Our Guatemala Producer Partners by Tripp Pomeroy, Take Us To Your Coffeehouse!, Customer Spotlight: The Sentient Bean, Fair Trade Partner: Mexico Solidarity Network
  • February 2005 Meeting Our Guatemala Partners Face to Face, Producer Profile: APECAFORM, Customer Spotlight: Mayflower Coffee Company, Fair Trade Partner: CoffeeTradeJustice.com
  • January 2005 Tragedy's Wake: Update From Sumatra, Producer Profile: PPKGO Cooperative
  • December 2004 Mexico: Notes From the Field, Customer Spotlight: Ten Thousand Villages, Fair Trade Partner: Cloudforest Initiatives
  • November 2004 Conscious Consumption: A Personal Perspective, Customer Spotlight: Oyamel - Cocina Mexicana, Fair Trade Partner: Three Frontiers Trading Co.
  • October 2004 A Mission...Not a Market: The 2004 Vote: Making it Work
  • September 2004 Producer News: CECOCAFEN in the Off Season, Customer Spotlight: The Healthy Gourmet
  • August 2004 Producer Profile: Cooperativa Café Timor, Fair Trade Friends: Marketplace of India
  • July 2004 A Fair Trade Reality Check, Fair Trade Friends: Tribal Fiber, Coffee Lab International
  • June 2004 The Promise of Fair Trade, Fair Trade Friend: Global Crafts
  • May 2004 Fair Trade at the Carter Center, SCAA meeting.
  • April 2004 Coffee and Community in Nicaragua, Fair Trade in Americus Makes the News!
  • March 2004 Fair Trade chocolate, Rosetta's Kitchen
  • February 2004 Bill's Return to Guatemala, Guayakí Rainforest
  • January 2004 Espresso - What's the Buzz?
  • December 2003 Fair Trade: Global Exchange's Fair Trade Challenge; Fellow Fair Traders: SERRV International
  • November 2003 Fair Trade: More Than Just a Fair Price; Fellow Fair Traders: Lucuma Designs
  • October 2003 Exploring the Coffee Regions
  • September 2003 Cooperative Coffees Annual Meeting
  • August 2003 Fair Trade Friends: Oxfam America; The Art (and Science) of Roasting Coffee
  • July 2003 Exploring Our Origins: Sumatra
  • June 2003 Exploring Our Origins: Guatemala; Gayo Mountain Adventure; Dr. Coffee - Cupping
  • May 2003 Fair Trade Friends: United Students for Fair Trade; World Fair Trade Day
  • April 2003 Exploring Our Origins: Ethiopia; Celebrating Earth Day with Fair Trade
  • March 2003 Bill's Central American Adventures, Part 2; SWP Decaffeination
  • February 2002 Bill's Central American Adventures, Part 1
  • January 2003 My Life as a Bean
  • December 2002 Exploring Our Origins: East Timor; Sustainable Development
  • November 2002 New Website; Gift Baskets
  • October 2002 Interview with roaster Lee Harris
  • September 2002 ForesTrade Wins UN Sustainability Award; Exploring Our Origins: Sumatra's Gayo Cooperative
  • August 2002 Producer News: Shade Grown; Fair Trade Friends: Atlanta Audubon
  • July 2002 Exploring Our Origins: Colombia
  • June 2002 Back Roads Journal: Cooperative Coffees and Café Campesino; Exploring Our Origins: Peru; Fair Trade Friends: Music of the Andes
  • May 2002 Staff Notes: Cinco de Mayo; Producer News: Visit to Mut Viz; Back Roads Journal: SCAA Meeting
  • April 2002 Back Roads Journal: Travels in Fair Trade; Customer Composting Tip

Fair Grounds is produced by:

Café Campesino
725 Spring Street
Americus, GA 31709

Contact Information:

Orders and General Information
Phone - 888.532.4728, 229.924.2468 
Fax - 229.924.6250
http://www.cafecampesino.com
www.cafecampesino.com/store/index.php
info@cafecampesino.com

Staff:
Lee Harris
Tripp Pomeroy
Bill Harris
Kristy Johnson
Maty de Barrios
Lauren Taylor

Fair Grounds is designed and delivered by:

Starstruck Design
335 West Gill Road
Gill, MA 01354

Contact Information:
Don Kruger 
Lynn Nichols
Phone - 413.863.7752
Fax - 413.863.7752
http://www.starstruckdesign.com

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