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We
know that we’re running a bit late with this month’s
newsletter but rest assured it’s for a good reason! As
you read this edition of Fair Grounds, our builder
friends George and Steve are finishing up the construction
of our new roasting facility here at 725 Spring Street.
We’ll give you the full scoop in a few weeks in the
August edition of Fair Grounds. In the meantime, we
hope that you’ll take a moment to sit back, relax, sip
on a cup of your favorite Café Campesino brew, and enjoy
this month’s Fair Grounds, which includes a
must-read article by our own Bill Harris...
(Back
to Headlines)
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While
Lee, Maty and Lauren work on their transition to the new
production facility, we thought we’d take it easy on
them and offer a special on our delicious Fair Trade,
organic Guayakí yerba mates. Besides, in South
America’s hot climates like Paraguay (the birthplace of
yerba mate), yerba mate is often served cold...very
cold...chilled down with mucho hielo (ice)! And, given
that we’re smack dab in the middle of summer, now is the
perfect time to try Guayaki Fair Trade, organic yerba
mate...estilo frio! (For great yerba mate recipes, see Now
We're Cooking.)
Order
any Guayakí product and get 10% off of the regular listed
retail price. Be sure to enter promotional code fgsum
when prompted at checkout or let us know if you call in
your order.
(Back
to Headlines)
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by
Bill Harris, Café Campesino President
Robert
Johnson, the famous Mississippi bluesman who Eric Clapton
called "the most important blues musician who ever
lived," recorded the classic Cross
Road Blues
almost seventy years ago. Legend has it that this song
loosely chronicles the day that Robert sold his soul to
the devil at the cross of Mississippi's Highway 61 and 49
in exchange for becoming the greatest blues player of all
time.
"Standin'
at the crossroad, baby, risin' sun goin' down"
Great
tensions currently exist in the Fair Trade movement. We
are indeed standing at the crossroads and this movement is
in danger of, like Robert, selling its soul in the name of
volume to powerful players who certainly don't have
stellar track records in terms of playing
"fair."
Read
more...
(Back
to Headlines)
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Café Campesino’s coffee service at this year’s Bike Ride Across Georgia (BRAG) was, once again, an energizing success! We heartily thank Geoffrey, Scott, Patrick, our very good friends Sheila and Treva, and everyone else who made this year’s trek from Dalton to Augusta such a fun, memorable experience for all. We look forward to doing it again next
year!
For the second year in a row, Geoffrey and his Paraguayan crew of one (Patrick – Tripp’s visiting nephew) served up Café Campesino at the 2006 Paddle Georgia. By all reports, an excellent time was had by all! We look forward to next year’s Paddle Georgia and strongly recommend that anyone who didn’t make it this year sign up for Paddle Georgia 2007! For more information, visit:
http://www.garivers.org/paddlegeorgia/pghome.html
(Back
to Headlines)
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We
have a winner from last month's "Name That
Espresso" contest! Congratulations
to Kathleen Alvestad,
who submitted the winning name for our new dark espresso
blend: Type A Espresso Blend Dark.
Thanks to everyone who sent in their suggestions — we
received dozens of emails and as many fantastic names...it
was a tough decision! Congratulations, Kathleen!
If
you're passionate about Café Campesino, show it!
Send us:
—
a photo showing your "Café Campesino Pride.” This
could be anything – a photo of yourself holding a bag of
Café Campesino coffee, a photo showing that you took your
Café Campesino on the road — use your imagination!
— a short written testimonial about how much you love us
— an original coffee poem or haiku (three lines, 5
syllables in the first, 7 in the second, 5 in the last)
Each
month, we will choose one entry to appear in the following
Fair Grounds newsletter. If we choose yours,
you’ll win a pound of your favorite Café Campesino
coffee. Please send your entry to info@cafecampesino.com.
Contest
ends: July 31st
(Back
to Headlines)
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"Educate
and inform the whole mass of the people...They are the
only sure reliance for the preservation of our
liberty."
—
Thomas Jefferson
(Back
to Headlines)
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- June
2006 2006 World Fair Trade Day - Americus Style, Building Community Right Here at Home by Bren Dubay, Director, Koinonia Farm
- May
2006 What Fair Trade Is All About, By Tripp Pomeroy, Ten Ways to Celebrate World Fair Trade Day
- April
2006 Bill's Spring Break Travels Part I by Bill Harris, Call to Action: World Fair Trade Day
- March
2006 Café Campesino Teams Up with Guayakí, On The Road With CRS in Nicaragua by Michael Sheridan, Call to Action: Global Exchange Reality Tours
- February
2006 True Love is Café Campesino, Café Campesino Honored at GA Sustainable Business Day, Call to Action: Bioneers
- December
2005 Celebrating a Great Fair Trade Year, Fair Trade Partner: Café Conciencia, Fair Trade Partner: No Sweat Apparel
- November
2005 Gearing Up For the Holiday Season, Café Campesino Community Caravan, Show Your Café Campesino Pride and Win!, Return of the Monarch Butterfly
- October
2005 Hurricane Stan Ravages Our Guatemalan Friends, Report From the Fair Trade Futures Conference, Customer Spotlight: Sobornost for the World Foundation's World Village Fair Trade Market, Fair Trade Partner: Maya Tech Learning Centers
- September
2005 Cooperative Coffees and Producers Meet in Guatamala by Tripp Pomeroy, Café Campesino's General ManagerSupport OXFAM - Support Fair Trade, Customer Spotlight: Rainbow Natural Grocery, Fair Trade Partner: A Different Approach
- August
2005 Producer Profile: Fondo Paez, Customer
Spotlight: Apoteca, Fair Trade Partner: Pachamama, A
World of Artisans
- July
2005 Harrar Joins Our Coffee Lineup, Producer Profile: Ethiopia's
OCFCU, Fair Trade on the Home Front
- June
2005 Sumatra Update: June 2005 provided by Thomas
Fricke, ForesTrade, National Fair Trade Conference, Fair Trade Partner: Three Frontiers Trading Co.
- May
2005 Producer Profile: ACMPASA Santa Anita, Top 10 Ways to Support Fair Trade, Customer Spotlight: Crimson Moon Café, Fair Trade Partner: Fair Trade Resource Network
- April
2005 An Eye-Opening Trip to Guatemala by Bill Harris, Catholic Relief Services Fair Trade Coffee Program, Manna Grocery and Deli, La Esmeralda Stove Project
- March
2005 Insights From Our Guatemala Producer Partners by Tripp Pomeroy, Take Us To Your Coffeehouse!, Customer Spotlight: The Sentient Bean, Fair Trade Partner: Mexico Solidarity Network
- February
2005 Meeting Our Guatemala Partners Face to Face, Producer Profile:
APECAFORM, Customer Spotlight: Mayflower Coffee Company, Fair Trade Partner: CoffeeTradeJustice.com
- January
2005 Tragedy's Wake: Update From Sumatra, Producer Profile: PPKGO Cooperative
- December
2004 Mexico: Notes From the Field, Customer
Spotlight: Ten Thousand Villages, Fair Trade Partner:
Cloudforest Initiatives
- November
2004 Conscious Consumption: A Personal Perspective, Customer Spotlight: Oyamel - Cocina
Mexicana, Fair Trade Partner: Three Frontiers Trading Co.
- October
2004 A Mission...Not a Market: The 2004 Vote: Making it Work
- September
2004
Producer News: CECOCAFEN in the Off Season, Customer Spotlight: The Healthy Gourmet
- August
2004
Producer Profile: Cooperativa Café Timor, Fair Trade Friends: Marketplace of India
- July
2004
A Fair Trade Reality Check, Fair Trade Friends: Tribal
Fiber, Coffee Lab International
- June
2004
The Promise of Fair Trade, Fair Trade Friend: Global
Crafts
- May
2004
Fair Trade at the Carter Center, SCAA meeting.
- April
2004
Coffee and Community in Nicaragua, Fair Trade in Americus Makes the News!
- March
2004
Fair Trade chocolate, Rosetta's Kitchen
- February
2004
Bill's Return to Guatemala, Guayakí Rainforest
- January
2004
Espresso - What's the Buzz?
- December
2003
Fair Trade: Global Exchange's Fair Trade Challenge; Fellow Fair
Traders: SERRV International
- November
2003
Fair Trade: More Than Just a Fair Price; Fellow Fair
Traders: Lucuma Designs
- October
2003
Exploring the Coffee Regions
- September
2003
Cooperative Coffees Annual Meeting
- August
2003
Fair Trade Friends: Oxfam America; The Art (and
Science) of Roasting Coffee
- July
2003
Exploring Our Origins: Sumatra
- June
2003
Exploring Our Origins: Guatemala; Gayo Mountain
Adventure; Dr. Coffee - Cupping
- May
2003 Fair Trade Friends: United Students for Fair
Trade; World Fair Trade Day
- April
2003 Exploring Our Origins: Ethiopia; Celebrating
Earth Day with Fair Trade
- March
2003
Bill's Central American Adventures, Part 2; SWP
Decaffeination
- February
2002 Bill's Central American Adventures, Part 1
- January
2003
My Life as a Bean
- December
2002
Exploring Our Origins: East Timor; Sustainable
Development
- November
2002
New Website; Gift Baskets
- October
2002
Interview with roaster Lee Harris
- September
2002
ForesTrade Wins UN Sustainability Award; Exploring Our
Origins: Sumatra's Gayo Cooperative
- August
2002
Producer News: Shade Grown; Fair Trade Friends:
Atlanta Audubon
- July
2002
Exploring Our Origins: Colombia
- June
2002
Back Roads Journal: Cooperative Coffees and Café
Campesino; Exploring Our Origins: Peru; Fair Trade
Friends: Music of the Andes
- May
2002
Staff Notes: Cinco de Mayo; Producer News: Visit to
Mut Viz; Back Roads Journal: SCAA Meeting
- April
2002
Back Roads Journal: Travels in Fair Trade; Customer
Composting Tip
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Fair
Grounds is produced by:
Café
Campesino
725 Spring Street
Americus, GA 31709
Contact
Information:
Orders
and General Information
Phone - 888.532.4728, 229.924.2468
Fax - 229.924.6250
http://www.cafecampesino.com
www.cafecampesino.com/store/index.php
info@cafecampesino.com
Staff:
Lee Harris
Tripp Pomeroy
Bill Harris
Kristy
Johnson
Maty de Barrios
Lauren Taylor
Fair
Grounds is designed and delivered by:
Starstruck
Design
335 West Gill Road
Gill, MA 01354
Contact
Information:
Don Kruger
Lynn Nichols
Phone - 413.863.7752
Fax - 413.863.7752
http://www.starstruckdesign.com
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Our e-mail is info@cafecampesino.com
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Remember,
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or our online store at www.cafecampesino.com/store/index.php.
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