Thanksgiving Pumpkin Latte

Here's an imaginative way to serve coffee at Thanksgiving!

Ingredients:
4 heaping tablespoons canned pumpkin
8 tablespoons vanilla syrup 
1 tablespoon ground cinnamon 
4 cups milk
2 cups strong brewed Café Campesino coffee

In a small saucepan, stir pumpkin puree into milk. Add vanilla syrup and cinnamon. Heat gently until steaming, stirring occasionally.

Blend on high for 20 seconds until foaming. Pour flavored milk into a tall glass and pour coffee over. Dust with nutmeg.

Serves 4.

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