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by
Bill Harris
Many
of Café Campesino’s new customers might be surprised to
learn that Mexico is a significant, high quality coffee
producing country. In fact, some of the best Latin
American coffee is grown in Chiapas, Mexico’s
southern-most state which borders Guatemala. Coffee is
critical to the Mexican economy, representing one-third of
the total agricultural exports to the United States.
Mexico is particularly important to the organic movement
and is now the world’s largest producer of organic
coffee.
Since
our first visit in 1999 with the Mut Vitz (Hill of Birds)
Cooperative in Chiapas, we have been drawn to this
beautiful, diverse, remote, yet politically troubled,
portion of Mexico. With assistance from the Idyll
Foundation and in partnership with the Human Bean Company,
we purchased Mut Vitz’s first export container five
years ago. Last year, Cooperative Coffees sold six
containers (each container holds 38,000 lbs of coffee) of
Mut Vitz coffee and next year we anticipate purchasing
seven containers. Our growth and partnership with Mut Vitz
remains strong and Mut Vitz is now well established as the
leading source of Fair Trade, organic coffee from the
autonomous regions of Chiapas.
The
exciting news — next spring we will begin purchasing
coffee from two additional cooperatives in Chiapas. Each
is profiled below. As Fair Traders, one of the most
important aspects of our work is helping introduce
producers to international markets. The most difficult
container to export is always the first one, and it
usually takes several years of direct exporting experience
before a producer group is comfortable in this role and
develops a sound system to ensure future success. We find
great pleasure in bringing new, interesting coffees and,
more importantly, stories of the people producing the
coffee to you. This spring, we will visit with Yachil
Xojobal Chulchan and Maya Vinic, and we look forward to
roasting and shipping their coffee to you shortly
thereafter!
Yachil
Xojobal Chulchan/New Light in the Sky Cooperative
New
Light in the Sky coffee cooperative began in 1999 with
meetings of 65 autonomous small coffee producers and
families in an area three hours walking distance north of
the small town and county of Pantelho in the highlands of
Chiapas, Mexico. They soon contacted other autonomous
coffee producers from the counties of San Juan Cancuc,
Chilon, and Sitala who joined in their efforts. Up to this
point, autonomous coffee producers from this large,
roadless region had only sold their coffee to coyotes at
very low prices. Much of their coffee was bought to fill
contracts for Guatemalan exporters who sold it with
Guatemala as the country of origin! In spring of 2002, the
now 350 Maya-Tzeltal members of Yachil were finally
granted legal cooperative status. In the spring of 2003,
they received their first Fair Trade contract from Café
Libertad in Hamburg, Germany. During this season 850
displaced autonomous coffee producers from Chenalho,
concentrated in the refugee camp at Polho, left the
Majomut cooperative to join Yachil. In 2004 more than 500
autonomous producers from the counties of Chalchihuitan
and Tenejapa were added as members. Currently there are
more than 1,800 autonomous producers in the Yachil/New
Light Coffee Cooperative. In September, Yachil completed
the annual organic field inspection process with Certimex,
the Mexican organic certifier, and the expectation is that
about 350 members, the original founders of Yachil, will
receive organic certification for their coffee this year.
This will translate into 5-6 containers of ready for
export organically certified coffee for the 2004/2005
coffee harvest. The rest of the cooperative members will
be certified in transition I and II. The export grade
container estimate for the 04/05 Yachil harvest is 30
containers.
Unión
de Productores Maya Vinic
The
Cooperative Producers Union Maya Vinic is comprised of
some 700 coffee farming families located in 36 highland
communities in the municipalities of Chenalhó, Pantelhó
and Chalchihuitán, in Chiapas, Mexico. Inspired by the
traditions of their ancestors, Maya Vinic is organized and
operates in keeping with a respect of local culture,
language, reverence for the Mother Earth and traditional
forms of self-government.
Maya Vinic is born out the wider community organization
"Las Abejas", which formed in response to the
prevalent injustice in their communities and in the hopes
of promoting positive change and autonomous development. Las
Abejas is an indigenous faith-based organization committed
to working non-violently for peace in Chiapas. The
plight of their communities came to the public eye in the
aftermath of the infamous 1996 Acteal Massacre, where 45
men, women and children were killed by paramilitary forces
while worshipping.
The
coffee farmers of Las Abejas eventually organized
themselves into producer cooperatives in search of more
equitable markets. Cooperative Coffees assisted Maya Vinic
in gaining acceptance to the international Fair Trade
registry by purchasing their first export container in
2002. All of the farmers in Maya Vinic must agree to use
organic farming techniques and standards — and after
three years of inspections the cooperative anticipate
exporting their first organic certified coffee in the
spring of 2005.
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