With grilling season in full swing, here's a rub that brings an intriguing flavor to beef, pork, chicken or duck.

3 tablespoons coarse-ground coffee beans

1 tablespoon coarse-ground black pepper

2 teaspoons coarse-ground salt, such as kosher or sea salt

1 teaspoon dried sage

1/2 teaspoon granulated or powdered garlic

Combine all ingredients. Rub the seasoning blend into the meat, cover and refrigerate for at least 2 hours or overnight. Then grill, broil or roast your way to a savory meal!

Makes about 1/3 cup. 

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